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D'vorahDavida
Yetzirah

Busy Day
Sat Jul 26 2003

Lest you think I twiddle my thumbs ALL the time at work...

I was busy from beginning to end of this day.

True, I got bounced around to 4 different people, but did some satisfying work for all of them.

My favorite part of the day was the last hour and a half when I filled out some forms by hand that were used to mail things off on a regular basis. It was so ME to be sitting there in front of my turned off computer writing things by hand. It made for a non stressful ending to the day.

I am so looking forward to Shabbat this week. It's like an oasis to me more than ever.

Off to set the table, get the candles ready and make a Shabbat dinner. The chicken is cooked thanks to the crock pot. What a great little invention that thing is...

Happy Weekend all....

6 Comments
  • From:
    Pragmatist (Legacy)
    On:
    Sat Jul 26 2003
    The crockpot and the microwave. I'd probably starve without them. Peanut butter and jelly sandwiches get awfully old after awhile.

    Shabbat Shalom!
  • From:
    Becoming (Legacy)
    On:
    Sat Jul 26 2003
    Enjoy the weekend. I have to admit I know not what Shabbot is so I am not sure if I am supposed to say enjoy? It is a goal of mine to learn more about these things.
  • From:
    Bookworm (Legacy)
    On:
    Sat Jul 26 2003
    You have a great rest over the weekend, too. ;-)
  • From:
    Sezrah (Legacy)
    On:
    Sun Jul 27 2003
    must be a great way to end a week, i feel the same way about my sundays

    sez

    p.s. a bikkie is short for a biscuit which is kiwi for cookie :)
  • From:
    RealmOfRachel (Legacy)
    On:
    Sun Jul 27 2003
    Congratulations on the entry of the week again! I'm glad to hear you're feeling a bit more useful at work now as well.

    Love and Hugs
    Rach xxx
  • From:
    Sezrah (Legacy)
    On:
    Sun Jul 27 2003
    i forgot to say, you're MOST welcome to come over and play at my house anytime :))))
    as for the bikkie thing, our scones can be both savoury and sweet, but the ones in the gravy i believe we called 'dumplings'
    are there such things as dumplings in the u.s?
    mmm, you've got me craving hot cheese scones now with melting butter

    sez