Ginger Snap, or soft ones, it doesn't matter.
I would like to try a new recipe. Heavy on the mollasses and light on the fat would be ideal, but I would consider any possibility at this point.
I must have some kind of dietary deficiency or something :-)
Anyway, if you have a good one, please pass it on, I would appreciate it!
In other news:
My supervisor told me today that she likes what I am doing there so well, that she is going to see if she can keep me longer than Aug. 15th. Funny, she didn't ask me if I wanted to STAY longer :-)
We shall see. Seems like the wheels move very slowly over there, and to get an answer to a complex question like that could take months...
It's probably easier to just tell her no.
But I will say this, today someone came in the office and needed help with something. I knew exactly where the thing was and what we needed to do with it and took care of it without having to ask for help. It was about the first time I felt like I might be competant at what I was doing!
But those florescent lights are still sucking the life out of my body, I can feel it. . . .
Later.