It's Monday here.
I'm trying to straighten up from our weekend sloth.
Newspapers lay in piles here and there, dirty dishes dry out and crust over on the counter, small piles of abandoned work clothes cover the chairs and detritus from a TV project all await my attention.
Hub man moved a shelf that our TV rests on up about 8 or 9 inches, giving us more storage space underneath for videos and what not. I hide the whole mess with a spring rod and blue flannel curtain. (VERY shabby chic). Anyway, there's sawdust on the rug where he drilled new holes for the shelves. So I have the vacuum cleaners.... (both of them) out in the living room, so that if anyone comes by, they will see that I am about to get to this project any minute.
Never mind that I have spent the morning writing a weblog review and catching up on emails and diary reading. What they don't know won't hurt them. I am the mistress of my domain. I will vacuum when I am ready. The Domestic goddess hath spoken.
On the tea front.
Is that anything like "On the Waterfront" ?
( I don't think so....)
Anyway. I read the other day on some tea snob website that this person put dried lavender flowers into their chamomile tea. Well, this sounded very exotic to me. And being blessed with two quite large lavender plants in full bloom at the moment, I picked a few sprigs a week ago and set them to dry on my tea tray. Last night I made a cup of chamomile and crumbled in a half teaspoonful of lavender flowers. I let it steep for several minutes and then proceeded to pluck the flowers out one by one with my spoon. What I ended up with was a lovely cup of chamomile tea that had a mild taste of mint to it. I feared it might be a "perfumy" tea. But no, it was a nice blend of apple and mint. Oh you can taste a little bit of the lavender. But in tea, it seemed to revert to it's minty family roots.
I hate to admit it, but the tea snobs were right!
Give it a try sometime. See what you think.