D'vorahDavida
Yetzirah

Early Adventures
Sun Feb 23 2014

  Oh my, what a morning I've had. I went early to the creek to check my maple sap bucket. Turns out the tree was busy while I was away. Sapfull   Almost full! But it wasn't dripping. I looked closer. There was a frozen drop on the end of the stick. Evidently, the sap stops flowing when it gets too cold. Because by the time I finished my work an hour or so later, it was dripping again. I have a quart of sap which I strained and am bringing to the boil on the stove. I don't think I'll try to get syrup from it, but I AM going to drink it! It's just too unique to waste. The ratio of sap to syrup is 40 to 1.  If I was going to make syrup, I think I'd start with at least a gallon. I did some more clearing of leaves and dead branches, then decided to try something I have been wanting to do ever since I first saw it. This guy….is amazing. http://www.gravityglue.com/  I watched some of his videos and read a bit about how he does it. I followed his instructions and…. First Balance2   It's hard to tell from the picture, but this is a pretty heavy stone. First Balance3   I had to wobble it around for a few minutes, and tried it on three of those stones nearby until it actually balanced! First Balance When I first picked it up, and tried to balance it, I thought, 'No way will this thing balance, It's all top heavy and lopsided, wanting to fall off in one direction'. But if you keep trying, he says you will most likely find a tripod of places where the rock will touch and by golly he was right! I know it's only one stone on another. But it's a start.   lime wild          
7 Comments
  • From:
    Mamallama (Legacy)
    On:
    Sun Feb 23 2014
    I'm so impressed with your stone balancing. That is so COOL!!!!
  • From:
    Maryjo (Legacy)
    On:
    Mon Feb 24 2014
    yep, the stone balancing is definitely something new to me but what really impressed me (sorry) was the water running by behind it ... YAY!
  • From:
    Maryjo (Legacy)
    On:
    Mon Feb 24 2014
    PS I just loved at that guy's site -- I stand corrected. It is TOTALLY impressive!!
  • From:
    Dancingbutterfly (Legacy)
    On:
    Mon Feb 24 2014
    Yum, I love maple syrup!
  • From:
    Institches (Legacy)
    On:
    Mon Feb 24 2014
    Wow, talk about defying gravity. That's amazing. :)
  • From:
    Linda Cannon (Legacy)
    On:
    Mon Feb 24 2014
    That is incredible, what an unusual idea, maybe if you do enough of them people will think it is like the crop circles? I love the way it looks though. We made maple syrup when I was growing up and I remember coming home to the smell, it is very unique. It is all based on temperature around and in the tree. They always checked ours before 3:00 p.m. Yum love maple syrup.
  • From:
    Cheryl Taylor (Legacy)
    On:
    Tue Feb 25 2014
    You got a whole quart in a day?! Amazing. What does it taste like? The stone is WAY cool!!