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D'vorahDavida
Yetzirah

Blog Hits Bottom, Digs
Wed Mar 04 2009

As a result of a conversation over at Ravelry about Grits, I decided to try them for myself.

So this was part of breakfast this morning...

[album 65561 Apricot Grits.JPG]

Yum.

(Wait just a ding dang minute. This is what we are reduced to? Pictures of your royal behindness's breakfast?)

[Sound of grandfather clock ticking in the background....]

You have a point.

(You bet your tilde I do! You are grasping at straws around here lately. What's WRONG with you?)

Ummmm....

Well....

I don't want to talk about it.

(Fine. Shut your trap. Works for me.)


[album 65561 Little Miss Sunshine.JPG]



He is kinda a grouchy, grouchy punctuation.
I think he needs a cookie.

6 Comments
  • From:
    Dustbunny3 (Legacy)
    On:
    Wed Mar 04 2009
    Hee HAW-- I hoped you liked the GRITS for in the South it is severed with all breakfasts.
  • From:
    Welshamethyst (Legacy)
    On:
    Wed Mar 04 2009
    I hated grits when I first tried them but being married to a southerner they've become a fact of life and I've actually developed a taste for them over the years though I do advise against cheese grits as they're the devils work *shudders*
  • From:
    Parett (Legacy)
    On:
    Wed Mar 04 2009
    I've never had grits but when I was younger Mom fed us Cream of Wheat and Cream of Rice. I liked those then but don't feel drawn to them now.

    I DO like the bowl you served them in. ;0]
  • From:
    Mamallama (Legacy)
    On:
    Wed Mar 04 2009
    I've had grits and liked them.
    Reminded me of Cream of Wheat.
    Wouldn't eat that plain either.
    Gotta put something on it. Yep.
    Tastes like cardboard otherwise.

    To ( ): Shut YOUR trap!
  • From:
    Pragmatist (Legacy)
    On:
    Wed Mar 04 2009
    Grits and marmalade? Sounds good to me.


    Bless
  • From:
    Diane (Unauthenticated) (Legacy)
    On:
    Thu Mar 05 2009
    Though I love cream of wheat, I am not fond of grits. At least not for breakfast. I had them at a restaurant as a side dish to breakfast when we were in the mid west a few years ago. I thought I would love them but I was disappointed. Maybe at dinner time topped with shrimp.