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Yetzirah

Roast Lunch
Wed Jan 19 2011


I realize that blogging about one's lunch is actually pretty lame.

But on the other hand, it's something we all do...

Eat lunch I mean.

In one form or another.

Most times lunch is pretty.... mundane.

Once in a while however there comes along a lunch that catches more than one's fork and stomach.

Sometimes lunch catches one's eye.

Today was such a day.

I put it down to the foggy weather. It has made for some very nice light in my kitchen around lunchtime.

I had quite a few vegetables in the fridge that really needed to be eaten up. And because I am an incredibly lazy cook, I decided to throw them all together and roast them.

This was the result:

[album 65561 Roast Lunch1.jpg]

Vegetables, olive oil, salt, pepper, and heat.

Perfection.

[album 65561 Roast Lunch2.jpg]


12 Comments
  • From:
    Allimom (Legacy)
    On:
    Wed Jan 19 2011
    YUM!!!!!!!!!!!!!!
    Alli
  • From:
    Salamander (Legacy)
    On:
    Wed Jan 19 2011
    But....

    But....

    But... there's BRUSSEL SPROUTS in that!
  • From:
    Welshamethyst (Legacy)
    On:
    Wed Jan 19 2011
    You just set off a big brussels sprout craving! The whole thing looks marvy ;)
  • From:
    DancingStar (Legacy)
    On:
    Wed Jan 19 2011
    WANT!!!!!

    I must say I have never thought to roast brussel sprouts... must try this when we can finally get fresh vegies again!

    Thanks for sharing, of such things ideas are born and I just had a doozy :)
  • From:
    Mamallama (Legacy)
    On:
    Wed Jan 19 2011
    Perfectly colorful!!
    Lordy that looks good.
    *drooling*
  • From:
    404Error (Legacy)
    On:
    Thu Jan 20 2011
    If I'm there in an hour can I get a plate of that?
    YUMMMMMMMMMMMMM!!!!!!!!!!!!!!
  • From:
    Pumpkinbaby (Unauthenticated) (Legacy)
    On:
    Thu Jan 20 2011
    Yum! I want to pop one of those brussels sprouts in my mouth right now. But, what is the blue veggie?
  • From:
    InStitches (Legacy)
    On:
    Thu Jan 20 2011
    That has to be one of the most colorful veggie displays i have ever seen. I so want one of those purple potatoes!
  • From:
    Blueheron (Legacy)
    On:
    Thu Jan 20 2011
    Thumbs up for the brussel sprouts. I always roast them now, so much more yummy than boiled.

    That is a beautiful, nutritious lunch.
  • From:
    (Unauthenticated) (Legacy)
    On:
    Thu Jan 20 2011
    Beautiful...a work of art...I would gladly hang this "painting" in my kitchen with the beautiful purples and the translucent onions to compliment the greens and all...and also edible. Now I'm hungry, oh my :)
  • From:
    Diane (Unauthenticated) (Legacy)
    On:
    Thu Jan 20 2011
    Now THAT is a colorful plate of food. mmmmm, all looks delish!
  • From:
    Salamander (Legacy)
    On:
    Thu Jan 20 2011
    People! What's wrong here? Am I the only one who thinks Brussel sprouts leaves an aftertaste akin to unwashed sneakers?

    OK, akin to what I *think* unwashed sneakers would taste like, if I actually tasted them. I can't say I've ever actually tried unwashed sneakers.